Randall's Craft Butcher
This family-owned butcher shop on Stewart Road is one of the Similkameen Valley’s most trusted local food producers, led by second-generation butcher Brandon Watson with co-owner Carl. The craft here is rooted in deep knowledge passed down through generations — an understanding of the animal, the cut, and the time it takes to do things right. The shop specializes in premium locally sourced meats, artisan smoked products, and custom cutting services for both domestic and wild game animals, serving the Similkameen Valley and South Okanagan.
What You’ll Find at Randall’s
At the counter, expect premium BC “AAA” Angus beef from 63 Acres — grass-fed, grain-finished, raised without added hormones or steroids on family-owned farms in BC’s Southern Interior. Alongside that, a full range of house-crafted smoked meats: pepperoni, smokies, salami, jerky, carnivore bars, bacon, and ham, all made in small batches using traditional curing techniques. Farm-fresh eggs are available when in season.
For visitors planning or stocking up on a Similkameen road trip, Randall’s offers a range of carefully curated freezer boxes — from the Farm Box and Steak Box to the BBQ Box — individually packaged and ready for the road or the freezer at home. Honey and local cheddar round out the shop’s provisions.
Custom Cutting & Wild Game Processing
Randall’s is a full-service custom cutting operation, handling beef, pork, lamb, and goat as well as wild game — an important and valued service for local hunters and ranchers across the region. Smoked products, including pepperoni, salami, and jerky, can be processed from your own game in minimum batches, by appointment.
A Charcuterie Destination in the Heart of the Farm Trail
Randall’s is a natural stop on the Similkameen Valley Farm Trail, pairing beautifully with the valley’s cideries, wineries, and farm-to-table restaurants. Pick up a selection of smoked meats and specialty cuts, then pair them with local wines, ciders, or spirits for a true taste of the Similkameen. The shop’s handcrafted charcuterie is equally at home on a tailgate, a farmhouse table, or for your picnic.
For visitors exploring the valley’s agricultural heritage — from the fruit stands of Keremeos to the organic farms of Cawston — Randall’s represents a dimension of local food production that goes beyond the orchard: the skilled, hands-on craft of a butcher who knows where every cut comes from.
